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Menu Highlights Antipasti Ceviche of crayfish, smoked sable, bottarga of tuna, avocado, Osetra caviar
Fresh hearts of palm, green asparagus, shaved fennel, black Burgundy truffle vinaigrette Sauteed wild mushrooms, king oyster, shitake, yellow chanterelle, brown beach and hon-shimeji, organic extra virgin olive oil Insalata
Baby spinach, purslane, seedless and pickled watermelon, pain d'epice, goat cheese, tarragon balsamic dressing
Primi
Spaghetti, Osetra caviar, fresh chives, vodka sauce
Risotto, fresh Maine lobster, asparagus, saffron
Secondi
Sautéed sea bass, geoduck clams, white truffle sauce
Baked veal shank, osso bucco, vegetable sauce
Dessert
Chocolate cake trio: opera, feuille d'automne, fromage blanc bombe, raspberry sorbet
Four cakes: strawberry, pear almond tart, mango clafoutis, financiers, lime sorbet
Assorted cheeses
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