Pane Caldo is defined by the talent, dedication and common vision of the individuals who work here. Under the direction of owner, Antoine Cedicci, and Chef du Cuisine, Maurice Bonhomme, the entire Pane Caldo team strives to make everyday an exceptional dining experience for its patrons by sharing the culinary traditions of northern Italian cuisine.

Other pivotal team members committed to this philosophy include:

Dave Same, Pastry Chef
Sanita Williams, Sommelier
Michael Curtin, Captain